I had the harvest chicken for dinner the bartender told me to swap out the sauce for the lemon capers sauce... sooo good. I didn't get the wild rice and asked for fries on the side.

I sat down and was soon greeted by the bartender Aaron. He had a warm personality and complimented my credit card design! I also appreciated how good he was with the people around me.

Thank you for my breakfast Harvest kitchen and Bar. The spot is in the Hyatt Regency in Wichita. I created my own omelette and I found a pepper that was not on the menu. I made a jalapeno and gruyere