Montauk has been a constant in Lionshead Village since 1987, with excellent seafood like ahi tuna tacos and miso Chilean sea bass beckoning shivering patrons for generations. The highlight is undoubtedly the raw bar menu, specifically the seafood tower, stacked with East and West Coast oysters, Alaskan king crab legs, and Maine lobster tail. If you’re going there with that one friend who always whines about how much they hate seafood, rest easy. Montauk does delicious meatier options, too, like a black angus New York strip steak and filet mignon.