The fine dining restaurant of the Hilton Munich Airport hotel, located directly at the airport, draws the eye with its semi-circular layout and chic modern design. Diners take their seats at generously spaced and beautifully set tables to enjoy friendly, attentive and professional service and the modern cuisine of Marcel Tauschek and his team. Pared-down yet robustly flavoured dishes that make good use of high-quality produce, eg pigeon with chanterelles and quince or venison with potato and parsley, showcase original ideas but also draw on classical foundations – the wonderful sauces must be given a mention here! The excellent wine list also has a good selection of wines by the glass.