The Boiler SKC offers dishes with the Southern flair of Louisiana and is cooked to perfection in our jacketed steam kettles. The chef prepares entrees tailored to suit your spice comfort level. Gumbo, jambalaya, and pan roasts -- lobster, crab, and clam -- are just a few of the items that make this Inland Empire restaurant a popular spot. Come and enjoy a truly unique dining experience.
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