I can’t say enough about how we love this place. Every time we are in Boston we make sure to dine here. The Chef’s Special with black cod was superb. And the prime rib was cooked to perfection. Violet

Ambience was warm, delightful and charming. Seated quickly. Sea bass was impeccable. Lobster risotto was a bit on the dry side but still very good. Service was good. Would be happy to return.

Black miso glazed cod over veggies was swimming in broth, a little too wet for me. Coconut shrimp, glazed salmon were other entrees and were enjoyed. Clam chowder hot n fresh. But it just wasn't the C