Decades ago, they catered only to hotel clients and treated locals in Atlanta like trash and it took 8 months to get a reservation. Now, they want locals to suddenly visit their restaurant. I wouldn’t

Have enjoyed a meal here once each June since 2023. Each bite magically elevated to perfection by chef Stephanie, and served with impeccable timing by Vassily, a true master of his craft. Well worth .

One of the best foods we’ve had in a long time. Our server Vassil was super educated in all the meals and was super helpful navigating us through each course especially with allergies