We chose "Just Trust Us". And our trust was rewarded. Part 1: The Scallion Puffs were flaky, bite-sized rolls of divination. The Moo Shu Mushrooms made my fungal fantasies real. Hell, even the Deviled

What I love about Silver Apricot is the "let the chef decide" option. We didn't have to think about what to order and we were served a bunch of selections from the menu to share, without the decision

We liked everything we ate and found the dishes a little inventive and non-traditional. The portions are not huge, but they were fine for splitting with another person and each getting a couple bites.