I stopped at TGI Fridays On The Fly in DFW and had a good experience. I saw the barbecue chicken sandwich on the menu and decided to get that, along with a small Caesar salad. The person helping me at

Located near C concourse. Small and often crowded due to space and limited resources in terminal but consistent for a hot cup of coffee, nachos to a cold brew. The staff is very friendly and helpful.

We had a very long wait at DFW to our delayed connection. I was happy to see a Friday's. Most of them closed down in the North. I had a half rack of ribs with fries and a salad (instead of Cole Slaw).