This was a great meal…worthy of its price and only millimeters away from phenomenal. Started with lobster bisque..the presentation excellent the bisque divine but lobster bits within were sometimes ov

Quiet intimate place with great service, ambience and food. I had the Burata appetizer and Ribeye steak with Bernaisse sauce. It was all delicious.

Very overpriced and they don’t make their own deserts so the chef couldn’t give any information on allergens, other than don’t risk it and eat any deserts (this was after they served my son a chocolat