Service was excellent and food was unique. Noise was way too loud with crowd and music above us. We had the Big Eye Tuna with shaved foie gras, pears and pistachios was AMAZING! Then we had ginger sca

This restaurant has been on my wish list for a long time, and it did not disappoint. The pork buns are spectacular, but the Iberico pork is definitely the big winner on the menu of the dishes we tried

Even with a reservation, they stuck us in some hidden back room you reach by going through the staff area full of boxes behind the bathrooms. They didn’t ask if we wanted to sit there or not. It was p