South City Kitchen is an Atlanta classic that consistently delivers solid Southern food. The Smyrna location (the second in the metro area) is no exception. Come here for dinner any night of the week when no one wants to cook, the group can’t agree, and you just need a dependable win. The menu covers all the bases for Southern staples (think: fried chicken livers, pulled pork, BBQ shrimp), but the fried chicken is our favorite move. It’s crisp, juicy, and appears our fried chicken guide for a reason. Add the free basket of cornbread and biscuits, and you’ve got a comfort meal that always works. There’s a covered patio, which is great for when ATL weather is acting up, and the crowd is polished but low-key: blazer or hoodie, it’s all fine here.