Had dinner here during the weekend and the first clue was it wasn't busy during the height of the dinner rush. The restaurant is very nicely adorned and the manager is very friendly. The casino was ha

Unless you like a piece of overly smoked meat slapped on an empty plate and presented as your dinner with no sides for over $50 a plate, I would steer clear of this place. I am not often disappointed,

Very expensive for terrible food. Ordered steak, medium, was served extremely rare. Sent it back, was served the steak burnt on both sides. Lobster bisque was so spicy I could not eat it. Sea bass was