Open three days a week, You have to visit if in the area on one of those days. We got the chicken adobo, pork sisig, a few rices and halo halos. Check was around 77$. The food is good but the price is

You would never think Filipino food with a name like this. But man the food is pretty good! We also had a fish ball appetizer and one with fried tofu and pork belly. That was way too much food for 2 a

Came here for the first time to try a Kamayan for a friends birthday and it was spectacular. The table was pre dressed with the banana leaves prior to us arriving and the food was placed around the ti