Sullungtang can be bland for anyone having it first time, but that's why they give you seasoning on the side. It was a very rich, gelatinous broth. When I put it in the fridge, it became solid jello.

This seolleongtang/sullungtang spot is so amazing and deserves all of the recognition. They only serve seolleongtang and a small handful of appetizers (like dumplings), and you can taste the focus in

A local Korean sullungtang spot tucked away in James village plaza in Lynwood. I tried this place with a friend on a rainy Sunday night and it was busy. We waited around 15-30 minutes for a table and