We once saw someone stroll into Fitoor wearing a sequined wedding dress, and somehow, they didn’t look out of place. This glitzy Indian restaurant from San Jose features gold accents, glowing globe lights, floor-to-ceiling drapes, and on weekends, the occasional fire dancer. That said, a meal here of creative chaat, solid curries, and dessert-like cocktails garnished with flowers can still be fairly casual, and if you’re looking for a Westside spot that does something different with Indian cuisine, Fitoor is a fun option. The menu is made up mostly of traditional dishes zhuzhed up with fusion-y flourishes, like avocado burrata chaat or gunpowder-dusted fried soft shell crab. The more straightforward curries, however, are the highlights. You’ll want to tear off hunks of naan, dunk them into the rich sauces, and mop up every last drop. We’re also fans of the snacks that draw from Bombay street food, but some have a bit too much going on, including the dahi kachori topped with pink foam. Your best bet is to come with a group and order a bunch of things to share—and since half the menu is vegetarian, get some broccoli on the table, too.