As its name suggests, this futuristic all-you-can-eat shabu shabu restaurant in the South Loop has a penchant for wagyu. What makes it futuristic? Robot servers, along with elaborate light projections and thematic soundscapes. So yes, this place is a rather absurd production, but it's also fun and the broths are good. The pots are served individually (each seat has its own burner) and you get your choice of soups—like spicy miso, tomato, or sukiyaki—to cook and flavor all of the different cuts of wagyu. While the robots might bring you your selection of ingredients, humans are on hand to take orders. And, presumably, to rescue you from the robots should they gain sentience and revolt.