I usually skip the deli because we all know it is a nightmare. I took my number, #56. No one was waiting. The light number was at #51. One lady was being helped by a nice man. The woman working would

This is how the salmon was packaged. Butcher was rude. U waited pantiently for 5 minutes because he was opening boxes. We made eye contact but he either was ignore ng me or hoping I would go away. So,

I get it - as I worked at Jewel and Dominick's - ran the front end/service desk manager until I graduated college - the holidays are TORTURE - however the that does not give employees the right to be