This Westchester Cuban diner is known for one thing: the bistec rio cristal. It’s a thin beef steak (let that “beef steak” translation sink in) with one giant side of papitas. It’s why people come here—a pile of fries the size of Mt. Tropical Park that makes you question if there really is a steak under all those potato twigs. But it’s there, juicy, and layered with onions and parsley. Some people like to spurt ketchup all over the top, but these are not finger fries. They’re short and bumpy so you can stab them with your fork and eat them together with your steak. Rio Cristal also might just have the absolute best flan in Miami too.