Even though it’s one of the busiest spots in town, Doppio Zero always feels cozy and intimate, mostly thanks to the warmly lit dining room and the crackling fire in the open kitchen’s wood-burning pizza oven. The restaurant may be best known for its gorgeously charred, blistered Neapolitan pizzas, but don’t overlook the crispy fried artichokes, tender housemade gnocchi in eggplant sauce, or braised wild boar over fresh fettuccine. When the weather is nice, grab a table out front and pretend you’re dining al fresco on a piazza in Naples.