It takes them an hour and fifteen minutes to make a pizza with 1/4 of the toppings you pay for. I have worked at places like this and have never put in as little effort or cared as little as the peopl

Under new management Anthony and Tim have really turned this place around they have cleaned it up a lot it smells better in here the food came out on time and the inside looks updated as well!

aweful. food is good but service ruins it needs new staff. and teach them what to do