If you’re hungry and fabulous in Northern Westchester, the Bedford Post is for you. This upscale country inn reopened in 2024 after a significant renovation, with changes that include new management for the two onsite restaurants and a new chef. Your primary option is Bedford Post Tavern, which serves dinner in a stylish update of the property’s original farmhouse, with a menu that skews more swanky bistro than local saloon. We like the Tavern’s mains more than the starters, but the highlight for us are the desserts. This makes sense given the chef’s background—he owns his own ice cream company—but despite knowing the dessert bona fides, we were still blown away by the milk chocolate and peanut butter parfait. For daytime meals and weekend brunch on the same property, the Bedford Post Barn is your move, with more traditional breakfast and sandwich choices in a casual country setting.