We have lived in Flagstaff for about 12 years and tonight was the first time we had dinner at Agave. The food, service and atmosphere were awesome as was our server Jocelyn. The manager Christine, cam

I am addicted to the green chili nortenos. Just spicey enough and a great combo of ingredients. Also love the shrimp burros, lots of food and very satisfying.

We're native Southern Californians and we love authentic, homemade Mexican food...which is why we love Agave in Flagstaff! In talking with the staff, we found out the recipes come from their grandmoth