At Rumba, our love for Cuban food began in the 1950s in El Rincón Campestre, a small town in Matanzas, Cuba. At its heart was Abuelito Agustín Reyes, the keeper of our traditions, who taught us that every meal is a celebration of life. From amazing Lechon Asado to Tamales wrapped with care, his passion lives on in every dish. With each bite, we honor his legacy and bring you the vibrant flavors of Cuba. Bienvenidos to Rumba, a taste of tradition and home.