Our first night there was only three things left on the menu. Rico our waiter saved the day and made what little was seemed like a lot. We split the salmon and the loaves n fish’s. The next night the

Food is not very good. Service is even worse. We spent over TWO HOURS there for lunch, the last 45 minutes spent with Derek, the manager of the gift shop, trying to void out the incorrect overcharge..

Meals in remote locations can be iffy, but in this case, we were pleasantly surprised by the quality of the meals. We dined there three nights and were pleased with the experience. Don’t count on the