This destination-worthy dining room is coveted for its idyllic setting of sprawling estate grounds with a carriage house, cottage, and two historic, freshly minted mansions. Nestled within these luxurious surrounds is Goosefeather, where guests are greeted by well-appointed nooks, all blending old-fashioned charm with new-world elements. The menu is surprisingly unforgettable as conceived by Dale Talde. Known for his craft with Hong Kong-style food, the talented chef infuses these staples with a modern, seasonal twist. Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar favorite a new lease on life. Bao, with a salty-sweet crispy shrimp filling mixed with cool daikon and cabbage, is an absolute must.