Twenty years ago, Portland wasn’t the eating destination that it is today, but then Fore Street opened and that all changed. This was one of the first places in town to really focus on using local everything, and today, it’s still one of the city’s most popular restaurants. Eating here feels like you’re at a dinner party in a house you could never afford, with a large open kitchen in the middle of the restaurant and plenty of exposed wood to constantly remind you that you’re in Maine. All of the food is roasted or grilled over the large hearth that’s impossible to miss and will probably make you want to go camping afterward.