Scott was an amazing waiter (even introduced us to the manager who’s from NH) and Morgan (bartender) made the most amazing Old Fashioned ever. The dressing and pork belly on the wedge salad made getti

Good was good portions and tasty - except for the bone in ribeye that had no bone and moderately seasoned seabass atop cold couscous. Not sure why our second round of drinks took 20 mins. Our server w

The first time I ate at Taverna Toscana, I had a special pasta dish and it was incredible. I made a reservation to bring a friend earlier this week, she ordered the ribeye which lacked in flavor and I