Remember those three weeks when you were a sourdough baker? That loaf you were workshopping has been perfected at LMNOP, a country-chic bakery that sits on the main strip in downtown Katonah. The sourdough breads made with freshly milled flour have earned them a lot of attention, but feel free to grab a cup of coffee and a croissant, a bialy, or whatever looks good—everything we’ve tried here has made us close our eyes with joy. All the baked goods are made onsite on the second floor, where some of those breads are also transformed into premade sandwiches. Just be prepared: Even though the Katonah locals look friendly, their sharp elbows come out when one of the 20 or so coveted seats open up.