Was there to celebrate birthday for the 2nd time. Seafood was good. Service good but the boss shd look and focus on the decision maker instead of the calefare of the table. Can tell she stereotypes.

We visited here on a busy Saturday evening and had the bag of seafood and grilled lobster. It's a no frills and no plates venue, you eat from the table with your hands, but if you can get over the str

I always bring my relatives visiting Singapore and who want to taste chili crab at the Boilers. It’s a must for me for the fantastic service, the quality of the food and great location on the esplanad