Pad kee mao was delicious. Kobacha curry was also quite yummy. The only room for improvement would be to make sure that the dishes are hot.

Delicious food, great prices. Cozy atmosphere, pretty interiors. They didn't have enough help on Easter Sunday when the place was packed with customers.

Nice flavors, vegan and gluten free friendly, good service. We tried emerald noodle curry at Pleasanton location and yellow curry at Livermore. Both were great!