Despite the name, this small Southern chain serves up steaks with a Pittsburgh char. All their steak selections are aged for 28 days and have that crispy exterior with a distinct flame-caramelized flavor and an insanely juicy interior. If you’re doing date night, get the whopping 40-ounce tomahawk ribeye. It’s juicy and flamboyantly served alongside a massive bone that looks like it belongs in a natural history museum. Sides like their pound baked potato loaded with chives, butter, and bacon bits or crispy onion straws help round out the meal. With massive leather booths, dim lighting, and a decidedly old-school secretive vibe, the Buckhead dining room could easily be the setting of a Pacino or Pesci movie. Plus, they’ll make you a steak you can’t refuse.