Whenever we’re downtown during lunch, we head to Broad Street. The small, but mighty street near GSU’s campus already has an impressive roster of restaurants. And with Stir House, there’s a vegan-only option for a midday meal. After ordering at the tablets hanging on the wall, take a seat and inspect the bamboo centerpieces that feel rather sophisticated for Broad Street’s grab-and-go scene. All of the stir fry dishes clock in at $20, which seems pricey until you see the enormous portions packed into the tall takeout containers. Our favorite is the Lucky Buddha, filled with quinoa, broccoli, kimchi, and a heaping pile of fried oyster mushrooms.