It may be located within the swish surroundings of the Corinthia hotel rather than the cosy confines of a Buckinghamshire pub, but this city centre spot still bears all the hallmarks of Chef Tom Kerridge. That means British dishes using the best British ingredients, from a selection of premium steaks to playful dishes like salt cod Scotch egg with chorizo and red pepper sauce. In contrast to the more modern hotel, the vast dining room has stateliness, grandeur and old-school glamour to spare.