Whenever we need to make vegan brunch plans, Butcher's Daughter tops the list. Weekends here are crowded and a bit chaotic, but the tater tot-stuffed breakfast burrito and jackfruit "crab cake" benedict are worth any hassle. Just put your name in and go wander around a nearby boutique full of overpriced candles until your table is ready. They also have an all-you-can-eat breakfast bar on weekdays for just $28, which includes coffee, cold-press juices, "chicken" & waffles, and frittatas. If you can, grab a table on their tiny front patio for some of the best people-watching on the Westside.