I ordered their large NY style the Works pizza and substituted black olives for banana peppers. It was good with generous toppings but not exactly NY style because the dough was thicker and grew up in

45 minutes for a pizza? Only 1 worker workin during lunch time? WOW this is just incompetence at its finest the worker is doing great holding on running the entire store by himself he for sure needs a

This is probably the worst pizza I have ever tasted in my life. The bottom crust was pre-made, it was dry like cardboard and the toppings were scant. It was so dry it was hard to swallow. Yuck!