We dined at Mezza Luna for Valentines Dinner and were so impressed by their food, staff, and hospitality. Their team did a phenominal job navigating an extremely busy evening while making sure we were

The food was delicious. I had the fettuccine with seafood with white wine. My husband had gnocchi with pesto sauce and blue crab meat. As appetizer we picked Calamari Fritti, the sauce which came with

We had a fabulous lunch there today. The chicken marsala and eggplant parm were superb! Kim was our waiter and was great. We will definitely be back soon.