Bag O Crab is butter-dripped proof that a quality seafood boil can also be simple. Where this strip mall standard lacks in variety, it makes up for it in excellent crustaceans—and an abundance of decorative nautical rope. Sauces are vibrant, accented by Cajun spices and sludgy chopped garlic. Super-soft andouille deserves a standing slow-clap. And head-off shrimp are served shell-on, a smart move that prevents the little guys from overcooking. Between its packed-on-a-school-night energy, poundable baskets of fries, and seamless service, Bag O Crab is a Shoreline asset.