Caldo Verde is a gem. It's my second time eating there. We started with the ceviche (it's out of this world) the grilled mushroom and potatoes lived up to the high standards. Of course you can't go to

The food was delicious and the ambiance was beautiful. Their market fresh fish was branzino with a perfect carrot puree. We also loved the carrots, asparagus, hanger steak and dessert. The sangria was

With Suzanne Goin and Carolyne Styne in the house, you can’t go wrong! Amazing!