Most would come for the takeout, I think -- which is kind of a shame, because upstairs there's a seating/eating area that is really quite nice, clean, it's apparent more effort went into the design of

food has gotten worse over the last year and today's order wasn't up to expected quality.

BAD. ok so we're here for an event and there's only two workers (one of which being a highschooler), and then we order the food online and we have to wait for an hour and a half when there's hardly an