Friendly welcome, they had run out of what we wanted to order, ok so ordered two other dishes. One arrived, the other took 30 mins for fried anchovies which take 5 mins to cook. After about 45 mins th

Because it was Saturday I had to wait a half an hour for a table, but it was worth it. I ordered some oysters, fried anchovies and a white wine. Everything was just lovely but the oysters were to die.

It’s a fish stall, it’s a tapas restaurant, it’s a bar ……it’s all three and it does all three superbly We were with a couple of locals who told us they do the best fish in Malaga, lots of whitebait,..