At this historic camp-turned-boutique hotel, dinner is served in a very fancy version of a mess hall, and outdoor tables allow you to sink your feet in the sand and smell nearby bonfires as you chip a chilled Sancerre. In other words, it’s perfect for people who are nostalgic for bunk beds, but also need their 600-thread-count sheets. You’ll find both mozzarella sticks and fritta mista with seasonal vegetables from a nearby farm, and we’d recommend either the lobster roll or burger. Both come with outstanding fries: extra crispy and well-seasoned, with just a bougie little touch of fresh herbs.