This fast-casual Indian spot is the best choice for a casual but still excellent lunch. The extensive menu of all homemade dosas and uttapams has both traditional (masala potatoes) and more beachy (grilled chicken with goat cheese) fillings, along with a list of daily specials like coconut chicken or seasonal veggie curries. The move is to order a thali platter with soup, naan, yogurt, and chutney, which you should enjoy at the counter indoors, outside on the benches, or as takeout for a picnic nearby.