The deserts here are so bad. The caramel apple is made with a red apple so it's mealy and soggy inside. When I told the staff they looked blank and said that "that's how they get it from the pastry ba

Considering this is the only spot to grab coffee if you're staying in the Hilton, I think it could use some work. Don't get me wrong, the staff are great and work efficiently to get the hoards of conf

Even though I was staying at the hotel for a week, I only had breakfast here once. I mean they do have food and drink items that are not breakfast items as well but I was so busy during the days I was