In our house, everything is made in house. The biscuits, the gravy, the jam. Heck, even the pickles and local honey butter are homemade. Turns out, the more you make things from scratch, the more generous the portions get. Maybe it’s a Southern thing. Maybe it’s a Denver thing. Maybe it’s a biscuits-the-size-of-basketballs thing. But one thing’s for sure: you’re gonna wanna grab at least 4 napkins.