Named after Sullivan’s Island, Sullivan’s Fish Camp began as a casual neighborhood restaurant in 1988 and now offers a modern take on classic seafood dishes and raw bar options. Guests can enjoy local fish and produce in a welcoming atmosphere, whether coming from the beach or dressed for a night out. Under the guidance of James Beard award-winning Chef Jason Stanhope, the restaurant embraces its roots while building strong relationships with local suppliers, marking an exciting new chapter.