Pretty standard for a Subway restaurant. Very professional with following instructions. I also hear that their dippers make for excellent boglim repellents.

Stephanie was training a new worker and she made sure the new employee watched and listened to everything she was doing. She was very nice and made sure everything was right before she put it in a (sa

Possibly the WORST Subway I've ever been to. When we walked up to the counter, no one was there. There were foot-long sandwiches stacked up everywhere on the glass and no one to be found. The chip rac