Seattle’s iconic chowder and seafood destination with two locations located in Pike Place Market and Pacific Place. Family-owned and operated, we proudly serve 100% Certified Sustainable seafood. Our local ingredients create award-winning flavors that have earned national acclaim—including 17 First-Place awards in top chowder competitions and Yelp's "Most Popular Dish in America". Handcrafted in small batches daily, every dish celebrates the bold, savory flavors of the Pacific Northwest.
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