Grimaldi's used to have a reputation that matched its legendary coal-fired pizza, but unfortunately, the experience seems to have changed since COVID. The once-bustling dining area often feels empty,

Good news, the pizza is decent and the people that work there are nice. Bad news, there is basically 80% sauce and 20% cheese. Most of the pizza is just sauce on it with no cheese. By the way, I order

Very tasty, service was a tad slow but they were busy. Waiter was nice and had good suggestions. Good vibe, family oriented.