Very bad portion sizes, customer service is not good either workers seem fed up with what they are doing.

To Manager: 15 yrs at this location, so do you still not know the size of your customer base and matching employees to projected customers? 11 people in line at 2:30pm, and 1 person handling it all at

I won't be nasty! The employee that made the burritos today for door dash needs training or he should learn the value of a dollar!