At Spin Bagel, we bring together the expertise of a registered dietitian & a NYC Union Ironworker. We offer a unique spin on traditional bagels, crafting all natural, sourdough bagels & Mediterranean inspired options. We do not cook with any seed oils & procure foods with clean ingredients as our goal is to nourish both body & mind. Our recipe undergoes a unique fermentation process using unbleached & unbromated flour which allows us to offer a gut friendly version of a NY staple with a spin.